Cedar Elm Menu (Update 2025)
Welcome to Cedar Elm, a culinary gem nestled within a historic building in Kenmore, WA. This restaurant offers a remarkable menu that beautifully highlights seasonal ingredients and creative pairings. The larger dishes feature exquisite options like the Seared Halibut with cauliflower florets and butternut squash, and the indulgent Wagyu New York Strip, which promises a rich, savory experience. For lighter bites, the Kale & Arugula Salad and Dungeness Crab Salad delight with their fresh flavors and elegant presentation.
Guests rave about the stunning ambience, which features tall arched windows and breathtaking views, making every meal feel special. Many have praised Chef Luke’s talent for transforming simple ingredients into memorable dishes, as showcased in the acclaimed Chef's Tasting menu. Whether you're here for brunch or dinner, Cedar Elm offers a delightful journey for the senses in a setting that feels a world away from the city's hustle and bustle.
SMALLER
WASHINGTON WHEAT FLATBREAD
danish butter
SEASONAL LETTUCES
Asian Pear, Humboldt Fog, lemon olive oil, aged balsamic, seeds
KALE & ARUGULA SALAD
Parmesan dressing, preserved lemon, crispy onions
ROASTED BEET SALAD
tahini, crème fraiche, Danish rye
HANDMADE RICOTTA GNUDI
sage, butter
DUNGENESS CRAB SALAD
browned butter, fine herbs
FILET MIGNON TARTARE
cured egg yolk, milk bread, horseradish*
SEARED HALIBUT
cauliflower florets, butternut squash*
WHOLE ROASTED POUSSIN
brussels, chanterelles, pickled huckleberries*
WASHINGTON STEELHEAD
mushrooms with onion butter, charred cabbage, leeks*
MUSHROOM AGNOLOTTI
ricotta, Maitake, delicata squash, parsley oil
PORK COLLAR
young broccoli, tarragon*
WAGYU NEW YORK STRIP
baby carrots, carrot demi-glace*
LARGER
SIDES
ROASTED BUTTERNUT SQUASH
buttermilk ricotta, lemon oil, seeds
HEARTH-ROASTED MUSHROOMS
chicken glaze, herbs, alliums
FRIED CAULIFLOWER
mimolette cheese